Menu

Appetizer

Iberico Ham and Melon
Crab Cake
Pan-fried Foie Gras
Stuffed Crab Pancake
Baked Portobello with Shrimp
Caesar Salad with Mushroom
Marinated Herring
Lobster Bisque
Mushroom Soup

Main Course

Australian Wagyu Beef
Japanese Wagyu Beef
U.S. Prime Rib-Eye
Tournedos Rossini
Beef Tenderloin with Prawn
Rack of Lamb
Sliced Veal Zurich
Veal Medallions
Whole Maine Lobster
Angel Hair Pasta with Half a Lobster
Fresh Dover Sole
Alaskan Crab Mornay
Baked Cod Fish
Iberico Pork Chop

Dessert

Home-made Tiramisu Cake
Crème Brûlée
Assorted Cheese Platter