Discover our menu

Appetizer
Fresh Irish Oyster
Half A Lobster Salad
Maine Lobster c/Tail
Norwegian Smoked Salmon
Alaskan Crab Leg Salad
Baked Avocado with Alaskan Crab
Prawn Mango Salad
Hokkaido Scallops
Pan-fried Goose Liver
Escargot 'Madagascar'
Raclette Cheese with Air Dried Beef
Iberico Ham and Melon
Caesar Salad
Baked Portobello with Shrimps
Chef's Daily Soup
Main Course
Australian Wagyu Beef
Japanese Wagyu Beef
U.S. Prime Rib-Eye
Chateaubriand (2 pax)
Beef Tenderloin 'Morel'
Fillet Steak with Goose-liver
Rack of Baby Lamb
Dingley Dell Pork Chop
Sliced Veal Zurich
Whole Dover Sole
Grilled Maine Lobster
Angel Hair Pasta with Half a Lobster
Dessert
Home-made Tiramisu Cake
Baked Alaska
Assorted Cheese Platter
Cherry Jubilee Served with Vanilla Ice-Cream (min 2 persons)
Crepes Suzette with Vanilla Ice-cream (min 2 persons)