Discover our menu

Appetizer
Iberico Ham and Melon
Crab Cake
Pan-fried Foil Gras
Stuffed Crab Pancake
Baked Portobello with Shrimp
Caesar Salad with Mushroom
Marinated Herring
Fresh Asparagus
Lobster Bisque
Mushroom Soup
Raclette Cheese with Air Dried Beef
Fresh Irish Oyster
Half A Lobster Salad
Maine Lobster c/Tail
Pan-fried Goose Liver
Escargot 'Madagascar'
Main Course
Australian Wagyu Beef
Japanese Wagyu Beef
U.S. Prime Rib-Eye
Tournedos Rossini
Chateaubriand (2 pax)
Beef Tenderloin with Prawn
Rack of Baby Lamb
Sliced Veal Zurich
Veal Medallions
Whole Maine Lobster
Angel Hair Pasta with Half a Lobster
Whole Dover Sole
Alaskan Crab Mornay
Baked Cod Fish
Iberico Pork Chop
Dessert
Home-made Tiramisu Cake
Baked Alaska
Crème Brûlée
Avocado Delight with Choco Ice Cream
Mango Pancake Gratin
Assorted Cheese Platter
Cherry Jubilee Served with Vanilla Ice-Cream (min 2 persons)
Crepes Suzette with Vanilla Ice-cream (min 2 persons)